Review of Matt's Fish Camp

Very good food, though GF options other than seafood will depend entirely on the specials.

As with others in the same restaurant group (SoDel) there is a GF menu which identifies the GF, DF, Veg, and/or Vegan options from the standard menu. Items with cross-contamination are listed with an asterisk on this menu so you know what you’re getting into.

Aside from the fish specials, the only GF regular menu entree is shrimp and grits. Fortunately, the seafood specials (usually about three or four types, at least some locally caught) are very good. The seafood specials came with a seasonal side; tonight was an enjoyable couscous and vegetable medley. On a prior visit this week they had a delicious pork belly special with a different mix of seasonal veggies and a squash vinaigrette.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent