Maynard's Restaurant

We stopped in Saturday morning and between all the GF markings and our really knowledgeable server, I was able to get a lovely almond milk latte, a Bloody Mary, and a smoked salmon/goat cheese omelette that was fantastic. Our server told me that the potatoes used in the O’Brien potatoes are par-cooked in the shared fryer before finishing them on the flat top, so we went with sliced tomatoes as my side. The only miss on the meal was that my order was that my plate came out with gluten toast on it. They fixed the order but it came back suspiciously fast, so I’m not sure that they actually remade my omelette. I should’ve advocated for myself better, but decided to not eat the tomatoes or the side of the omelette where the toast might’ve touched (I don’t think it did touch but that seemed like the best option in the situation since I’d already sent it back once.) I didn’t have any reaction afterward, so I got lucky, but if you go for brunch, make sure your server flags your order. If we return, I’d go at a different meal time when there are more Gf options available.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good vegetarian options

Our server was very knowledgeable and even made substitutes when he was concerned (he even looked at the balsamic vinaigrette and noticed “caramel coloring” on his own). I have eaten here 8 times and have never gotten sick. Tell them what you need and they are very accommodating. I have extremely sensitive celiac response and drive out of my way to eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating

We have eaten there twice. My husband had the gluten free Mac & Cheese with bacon it was delicious but came with no sides, no bread or even a salad. I had the seafood pizza on a GF cauliflower crust also delicious. Portions where a bit small for the price but they did have one gluten free dessert it was good. Second time We had burgers " They Do Not Have a Dedicated Fryer" I ordered roasted red potatoes that where listed on the gluten free menu but when I got them they look like they had been in a fryer. When I got the waitresses attention again she confirmed they were cooked in the fryer. I had to choose a new side and wait for a good while for a whole new plate of food. The burger was good but the gluten free bun however beautiful fell apart when you tried to eat it. I had to use a knife and fork because it just crumbled. Service was slow and staff needs to be more knowledgeable about gluten free. I would love to help them refine their gluten free menu. They are new hopefully they wl get it down. If you have Celiac or wheat allergies stick with the pizzas or pasta.

Celiac friendly?

Yes

They went above and beyond to make sure that everything was Gluten Free including heating oil that was safe for GF French Fries. Menu was clearly marked with Gluten free options. The Owner and the chef both came and spoke with my party making sure that we would be well taken care of. Waiter was very knowledgeable about celiac and dietary restrictions.

Celiac friendly?

Yes