Review of Maynard's Restaurant

We stopped in Saturday morning and between all the GF markings and our really knowledgeable server, I was able to get a lovely almond milk latte, a Bloody Mary, and a smoked salmon/goat cheese omelette that was fantastic. Our server told me that the potatoes used in the O’Brien potatoes are par-cooked in the shared fryer before finishing them on the flat top, so we went with sliced tomatoes as my side. The only miss on the meal was that my order was that my plate came out with gluten toast on it. They fixed the order but it came back suspiciously fast, so I’m not sure that they actually remade my omelette. I should’ve advocated for myself better, but decided to not eat the tomatoes or the side of the omelette where the toast might’ve touched (I don’t think it did touch but that seemed like the best option in the situation since I’d already sent it back once.) I didn’t have any reaction afterward, so I got lucky, but if you go for brunch, make sure your server flags your order. If we return, I’d go at a different meal time when there are more Gf options available.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good vegetarian options