We had a good experience here. We asked about the gluten free menu, and the manager went and got it for us right away. They didn't have any gf bread that day, but I had nachos and hubby had a baked potato with cheese and bacon. The manager made our food himself, and let us know that he had changed his gloves. We didn't get sick, and we would eat here again. It's not gourmet, but we felt safe.
Yes