When I asked about gluten-free options, they looked at me like I had 3 heads and said that is the fish fry (this was not on a Friday). After some conferencing with the chef, we figured out something I could eat and it was served with bread on top. I sent it back, and still got sick. I think I got the same one twice.
They have a GF fish fry every Wed and Fri. They just came and told me that I could not get GF potato pancakes, but I can have safe American fries. The cook knows what he is doing, methinks!