I was a little nervous to eat here. Most of the 41 reviews were positive, but there were a couple of hiccups. It was very busy, but the young lady who took my order mentioned they are careful to insure no cross-contamination. I had a po-boy shrimp with potatoes and a honey-sweetened lemonade. I am very sensitive to gluten, and I was fine! It is annoying I check my watch to make sure I am home 3 hours later, in case. And, I must trust the kitchen staff, the chef. But, once again, I was fine, and it was very tasty, a bit spicy. I finally had a po-boy in New Orleans. The gluten free French baguette was small but tasty
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent