Was told that the only thing I was safe with was meat. No chicken or wings, they don't have a separate fryer for fries so those are out, and that I wouldn't be safe with the sides because "they're all right next to eachother and the cooks are messy so .." and that the sauces at the table weren't safe either because of cross contamination. I'm so nervous to even try the plain brisket.. I was excited because the other reviews on here are good but I'm probably not eating.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor