GF Buns, dedicated fryer, will cook meat on parchment paper.
— Somewhat
— Some
— Excellent
I got a burger on a gluten free bun. The bun is crumbly but tastes great, and the plain fries are gluten free from a dedicated fryer.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
I let the cashier know that it was my first time, and we needed to do gluten free, and she helped us choose burgers. I asked for the GF bun, then saw the caramel apple “pie” shake. I asked it that would be okay for gluten free, and she didn’t know. I asked if they could just leave out any crust stuff and she said sure. The shake came with crust sprinkled on top, and my boyfriend’s burger came with the regular bun.
Been to Meatheads countless times. Only thing in the frier is French fries so 100% safe. Now they have Udis gluten free buns. Never been sick and love a good burger and fries. I’ll be back....
Yes
Gluten free buns and cooked my bacon separately to ensure a safe bacon burger.
Yes
Yes
This location now has Udi’s Gluten Free buns for an additional $1.
Yes
We go to this location regularly for my son who has celiac and they always make everything separate. We either bring along a bun for dining in or make at home. He has not been glutened. I think different locations are different but this one has been wonderful!! We would love to add gluten free buns!
Yes
Yes
Ask for lettuce wraps for the burger and tell them you have an allergy and they'll grill in a different area than where they grill the buns.
Yes
If they won't get gluten free buns then they shouldn't be listed. We shouldn't have to go without a bun and sacrifice
awsome food! yummy food! great place
Yes
Great burgers!
No longer dedicated fryer, got a piece of chicken finger with my fries- will not be going back!
No
Celiac friendly. Dedicated fryer for fries. Delicious with lettuce bun. A relief
Yes
The burger may be bunless, but it's still delicious!
Yes
Very nice staff, willing to make everything safe for my celiac daughter. Either bring a bun or lettuce wrapped. Good fries.
Great food very attentive staff.
Yes
Love meatheads, safe GOOD gluten free burgers and fries!!
— Very
— Most/All
— Excellent
I am so thankful for this place. We traveled out of town, and I searched on here for gluten free places. There was a decent amount of reviews for Meatheads, but nothing super recent. When I got there, I told him I had celiac. He told me that they have a dedicated fryer just for gluten free fries. The gluten free bun was as expected, didn’t have too much crumbling, and wasn’t so dry I needed a drink after each bite. The fries were incredible, and you get so many. It felt great to order food and feel a little normal. I loved being able to enjoy fries with my burger. Would highly recommend!
— Very
— Some
— Excellent
Awesome experience. Christian took our order and understood exactly what I needed as a person with Celiac. Delicious burger and fries, felt safe, and would definitely come back if we ever travel through the area again. Many thanks!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The #1 problem seems to be that they insist on toasting all the damned buns on their grill. Thus, even the meat can be cross-contaminated even if you don't order a bun. The Udi's buns are fine of course, except those also get toasted on the same grill as everything else. The other issue is it depends which manager is on duty how careful or not they are. Most of the cook staff are workers with little training.
We have eaten here quite a few times, but occasionally been noticably contaminated. The order-taking staff are usually very good about GF and will mark the order as "gluten allergy" but that doesn't matter a lot with the above problems.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
They are very knowledgeable and understood my concerns. I had a burger and fries with a gluten free bun. No issues. I get sick very easily with CC. I was nervous as crap but it was delicious and it had been forever since I had French fries that I didn’t make myself.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent