Very accommodating for GF, make sure to tell your server and they will sub any items for you. Don't miss out on a delicious meal!
I had a great experience & the food was great too! The first thing the server asked - 'does anyone have food allergies?' He told me the 3 items that contained gluten & everything else was gf. He also substituted a different dessert. Everything was tasty.
Great accommodations for GF!
I was very happy to be able to attend my brother’s birthday party at Medieval Times last evening. The gluten and dairy free food items were good. Tomato soup, celery/carrots with hummus to replace garlic bread. Then the same meal as everyone else, just served first in its own plate. Dessert was Italian ice.
— Very
— Separate gluten-free menu
— Not Much
— Excellent
They were very knowledgeable on allergies. They didn’t have alternative options for an appetizer which was garlic bread but the rest of the meal was all gluten free. The dessert option was a doughnut but they offered either fresh fruit or Italian ice for a gluten free substitute.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent
I went fully not expecting to eat. My husband mentioned that I had celiac and the waitstaff jumped into action! They brought things for me that were all gluten free and even brought it out separately from the other food as to not cross contaminate. I never got sick! I was pleasantly surprised!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I emailed Medieval Times before the show and they assured me they could accommodate Celiac. Before the show, our waitress asked about allergies and I told her I had Celiac and could not have cross contamination. The waitress then put garlic bread on my plate and was confused why she couldn’t just take the bread off my plate and I could reuse it. She brought out veggies and hummus for me as a sub for garlic bread, but on the same tray as the garlic bread, dropped the veggies on the bread and then picked up and out them on my plate. Definitely cross contaminated!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Surprisingly, these folks take GF seriously. First, they asked if we had any food allergies. For everything my husband was served there was a substitute for me. He got bread. I got fresh vegetable with dip. The main course was the same, but I was served first to limit possible cross contamination. My dessert was fresh fruit, and his was an eclair. I was thrilled. I love fruits and veggies and hate GF breads and pastries. They did a great job, and it was a fun night.
— Very
— Most/All
— Excellent