I went to this restaurant based on reviews but felt less than comfortable when the waiter guaranteed cross contamination. The restaurant has a tiny kitchen and is a bakery with lots of flour even though they use separate slicers for the gf bread. There weren't any more options in the area that would prove better results... After talking to the waiter at length, I settled on a salad and the waiter put the kitchen on high alert to make sure the space was clean. Thankfully, I did not get sick from this meal, but I definitely felt anxious.
No