I had three gluten-free house specials over w years with no issues the fourth and fifth time though I both had reactions there's too much flour in the air and Cross contact and I will not go again
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?