I’ve had mostly good experiences here! Only four of their pizzas are available “certified gluten free” and those are prepared with fresh gloves in a separate area of the kitchen that only houses the gluten free ingredients. My only caveat is to make sure the server knows you need a certified gluten free pizza if you’re sensitive, since all the pizzas can be put on gluten free crusts without other precautions. Once I forgot to emphasize this and ended up sick.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good