Melo's Pizza & Pasta

1 rating
$ • Pizza Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pasta, Pizza
664 San Ramon Valley Blvd
Danville, CA 94526

Most Recent Reviews


Overall Rating

Review


I get DELICIOUS gluten free pizza here! I tell them I have an allergy (I'm Celiac but it's always easier just to note an allergy rather than explain) and they take flag it to the cooks.

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 10 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Pasta
  • Pizza

Categories

  • Dinner
  • Italian
  • Lunch
  • Restaurant
  • Takeout
  • Vegetarian Friendly

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Reviews of this Chain

Symptomatic Celiac

Overall Rating

Review


I got sick and threw up for a night When I tried the pizza and pasta I felt like the cross contamination Had flour from their pizza making it near the gluten free area I saw they probably used same oven sorry I’m never coming back but it was good food!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Offers online ordering
  • Offers outdoor seating
  • Reservations recommended
Symptomatic Celiac

Overall Rating

Review


I asked the server what precautions they take with their gluten free pasta and pizza. Shechecked with the kitchen told me they cook the gf pasta in the same water as the regular pasta, and they cook the pizza in the pizza oven on the same surface as their regular pizza. They only have 2 gf options, and both are salad. It shouldn't be hard to use a different pan and water for the pasta or to use a pan for the gf pizza. Why label something gf when it is not? I gave them zero points for safety if possible, and items are marked gf on the menu when they should not be.

Safety


Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Gluten Intolerant

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Gluten Sensitive

Overall Rating

Review


Made me itchy so not that GF in my opinion.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Overall Rating

Review


I ordered lasagna. The server was informed about gluten-free and checked with the chef for details. I was told that gf pasta is steamed in a clean skillet. My meal was delicious! I had no reactions. I am very sensitive gluten intolerant.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Good for lunch

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