Great experience, worth the trip.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Serving knew what she was talking about and very reassuring
— Very
— Some
— Excellent
I called ahead and they assured me they take cross contamination seriously and are educated on it. We got there and our waitress had no idea what was GF on their menu and what wasn't. Which make me very uncomfortable. I asked to speak with someone who could help and the person I talked to on the phone served us. She was very kind and answered all of our questions. She checked every ingredient, and told us the meats weren't gluten free at all. We got pancakes, hash browns and eggs. That's about all you can eat here. So wasn't the best experience but wasn't horrible either.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
There are 4 pages of breakfast menu! Gluten free pancakes - safely made - can be ordered as a stack or as a side in place of toast. Any of the eggs are safe. The hash browns are too. I had an omelet, hash browns and a pancake and pretty much devoured everything (which never happens) and had no issues after. The staff were great - super helpful and friendly. There's a reason they've been around for 20 years. You won't be sorry you made the stop here.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent