I called ahead and they assured me they take cross contamination seriously and are educated on it. We got there and our waitress had no idea what was GF on their menu and what wasn't. Which make me very uncomfortable. I asked to speak with someone who could help and the person I talked to on the phone served us. She was very kind and answered all of our questions. She checked every ingredient, and told us the meats weren't gluten free at all. We got pancakes, hash browns and eggs. That's about all you can eat here. So wasn't the best experience but wasn't horrible either.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good