Surprisingly good! Beautiful presentation. Knowledgeable staff. Called ahead and talked to the head chef who understood celiac and safety very well. Menu is marked. But some of the GF items are not safe as the same grill is used for flatbreads and some proteins. I had the mushroom risotto and it was very good. I did not get sick.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good