Took a risk based on the safety reviews and regretted it. Contaminated. Only 3 tacos are technically GF. Told them I was extremely sensitive and they said “no problem”. Didn’t realize that they use lots of flour in the kitchen. The steak tacos are marinated in soy sauce which they warned me of. Said to avoid anything fried and I’d be fine. They even told the kitchen to take extra precautions but didn’t help. I don’t blame the servers, they did the best they could. The menu is just too difficult to navigate.
— Not at all
— No gluten-free information on the menu