Didn’t feel good for 1-2 days after eating here.
Menu is mostly GF except: items with flour tortilla, mole, chile relleno.
Chips: goes in the same fryer as chile relleno, so that’s a no for me.
Food was good, service was great, ambiance was great. Unfortunately I felt bad after eating here and opted against eating my leftovers. Maybe there is some kitchen cross-contact. I would recommend clarifying kitchen expectations with your server.
— Not very
— No gluten-free information on the menu
— Most/All
— Good