Let me start by saying I've loved MV my whole life. They have GF items listed on their menu but after our waitress checking with the kitchen 3 times to be sure, it comes out that not even the tacos or chips are safe for celiac because of a shared fryer with flour tortillas. Staff is not prepared for celiac customers. Our 7 yr old celiac ended up getting the only "safe" thing- disgusting tacos made from soft corn tortillas, rice and beans. She didn't eat any of it.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor