Review of Mezoco Mexican Taqueria

Since I don't know how to put out an accurate and actual description of my restaurant I'm going to clarify a few things through a review.

I am the owner of Mezoco Mexican taqueria. We are GLUTEN FREE. All of our recipes are gluten free and have been eaten by celiac as well as people anaphylactic to gluten, which is a considerably more serious condition, and in over 6 years of serving this community have never had a problem. When we decide to make a menu item that does use gluten I ensure my staff is fully trained on how to prevent cross contamination. My previous establishment was a sandwich shop that specialized in our conventional bread. My business partner's son was anaphylactic to wheat and gluten and we NEVER had any issues.

As for beer, we don't cook with it and it's behind the bar, not in the kitchen.

@abuster I don't know who told you that information, but the only thing in the kitchen that has gluten at this time is our tres leches cake and we don't cook with any gluten. That cake is baked in a different facility and kept in a separate place from any other items.

I encourage everyone to have a healthy fear of where they eat and what they eat since it is ultimately their responsibility, but to that end I am happy to answer any and all questions you may have. If you don't feel comfortable dining with us there is nothing I can do about that except reference my knowledge of the subject and my track record.

If you have any further questions don't hesitate to ask.

All the best,

Greg

Celiac friendly?

Yes