I reached out to the restaurant ahead of my visit using their online contact us tool. A regional manager called me to discuss my celiac and symptoms. He asked all the right questions about cross contamination and whether I could share a fryer (no). He then contacted the manager and head chef of the location I was going to and had them prepared for my visit. He explained they had to, unfortunately, make a lot of changes since COVID so their gluten free protocols are generally not as good as they used to be. However, they were able to offer me excellent food and drink (chicken and spinach enchiladas with a margarita)! The food was amazing and it meant so much to me that I could enjoy a meal with the friends I was visiting (who desperately wanted to come here). I had no issues and the best time!
— No gluten-free information on the menu
— Some
— Excellent
Not gluten free
— Not at all
— Not Much/None
— Excellent
The chips are fried separately so safe for celiac. Had the shrimp brochette and queso no problems . Staff was very helpful. They served my meal with.out the rice since it was not gf substituted salad. Very good dinner.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
I’ve read on here that this restaurant has nothing GF…. Totally WRONG! Per Vicky the manager, all fajitas are GF, Chips, Salsa, Queso, nachos all GF. Rice is NOT GF but beans are. She was super helpful, obviously stay away from the things you know are not your friend
— Somewhat
— Some
— Excellent
Honestly, the food was really just mid. I got the taco dinner and it was bland. Queso was bland. Even the chips! The margarita was alright. There’s just better Mexican food out there. Don’t waste your time here.
— Somewhat
— No gluten-free information on the menu
— Some
— Poor
Terrible, claim to have no gluten free menu, didn’t have anything without gluten. We walked out.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor