Mi Cocina

8 ratings
$$ • Mexican Restaurant
Reported NOT to have a gluten-free menu
Safety Rating
5 ratings

As rated by the community

1342 E 15th St
Tulsa, OK 74120

Most Recent Reviews


Celiac

Overall Rating

Review


Waiter knew nothing about GF dishes. Manager told us that they tell people even the corn tortillas are not gluten-free because people are allergic to corn. Makes no sense! Would NOT recommend! Not safe!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Updated 1 year ago read full review

Overall Rating

Review


My wife and I place our orders. Our friends(on a double date) place their orders and then and I repeated our order and even said “I know it sounds repetitive but everything must be gluten-free” The waiter confirmed and while we waited we noticed the kitchen staff not wearing masks- a manger yelled at them to put the on and the moment he was gone the masks came back down.

Our waiter came back about 20 minutes later explaining our orders had to be remade as they used the wrong sauce. 5 minutes after that the owner came over, I assume not knowing the waiter had already spoken with us and he gave us a complete different reason- “because it’s Gluten-free, it’s all being made fresh and ‘FROM SCRATCH’”

When the food arrived we were thrilled to finally dig in. However the corn tortillas that made our enchiladas were raw from a bag, and very tough to chew through. Not a person at our table could stomach the meal.

The ambiance and the waiter was great. But the most important aspect of a restaurant is the food -and the entire party of 4 agreed we’ve had better food from a truck and drive thru.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings
  • Dedicated gluten-free fryer

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other


Other Characteristics
  • Offers outdoor seating
Updated 3 years ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • None Listed

Categories

  • Dinner
  • Lunch
  • Mexican
  • Outdoor Seating
  • Restaurant

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More Reviews


Celiac

Overall Rating

Review


Great GF menu, like the others not everyone agrees on the chips so I skipped those.

Updated 6 years ago read full review

Overall Rating

Updated 6 years ago read full review

Overall Rating

Review


There is a lot of confusion between staff regarding chips being cooked in their own fryer, whether they are or are not. I think they, and we, finally have come to agree they are! The gluten free menu is good. If you worry about the chips, order corn tortillas with your guacamole and queso, they're great.

Celiac friendly?

Yes

Updated 7 years ago read full review

Celiac

Overall Rating

Review


I talked to the manager and he said they were "gluten friendly" only. He said they were not set up to serve people with celiac disease.

Celiac friendly?

No

Updated 8 years ago read full review

Overall Rating

Review


GF chips with several GF items on menu.

Updated 8 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


The chips are fried separately so safe for celiac. Had the shrimp brochette and queso no problems . Staff was very helpful. They served my meal with.out the rice since it was not gf substituted salad. Very good dinner.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Symptomatic Celiac

Overall Rating

Review


I’ve read on here that this restaurant has nothing GF…. Totally WRONG! Per Vicky the manager, all fajitas are GF, Chips, Salsa, Queso, nachos all GF. Rice is NOT GF but beans are. She was super helpful, obviously stay away from the things you know are not your friend

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Honestly, the food was really just mid. I got the taco dinner and it was bland. Queso was bland. Even the chips! The margarita was alright. There’s just better Mexican food out there. Don’t waste your time here.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Overall Rating

Review


Terrible, claim to have no gluten free menu, didn’t have anything without gluten. We walked out.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Symptomatic Celiac

Overall Rating

Review


Had the chips , salsa , guacamole, spinach enchiladas. The waitress confirmed the chips were only corn and no flour in the verde sauce . Guacamole was disappointing, just smashed avocado with red onion and no flavor. Enchiladas were served cold/Luke warm and most likely tasty if hot . Salsa tasted like it came from a jar . Would not come here just because the food was subpar.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

More Info