They have a separate gluten-friendly menu but you have to ask for it. Most everything can be made GF by subbing corn tortillas instead of flour. Chips and salsa are safe. There's also a list on the GF menu of individual items that are GF. Waitress was knowledgeable about GF and had no problems making substitutions as requested. Will go back again, great service and good portion sizes.
— Very
— Separate gluten-free menu
— Some
— Excellent