When asking about gluten free I was told that the only thing with gluten is the flour tortillas. The corn chips are made in a shared frier. Had no problems with my meal.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?