Fresh and seasonal Mexican food that highlights the regional cuisine. The server asks about allergies including celiac and wrote it all down and came back with a “safe” menu. The fryer usually doesn’t have gluten in it, but she double checked for me so I cools enjoy the chips and the omg fried oyster taco - so so so good. Great cocktails! Make a reservation in advance, well worth it.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent