Mi Tocaya Antojería

Fresh and seasonal Mexican food that highlights the regional cuisine. The server asks about allergies including celiac and wrote it all down and came back with a “safe” menu. The fryer usually doesn’t have gluten in it, but she double checked for me so I cools enjoy the chips and the omg fried oyster taco - so so so good. Great cocktails! Make a reservation in advance, well worth it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended

Everything besides the burrito is gluten free and no risk of cross contamination. Excellent pre-Hispanic Mexican food

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I haven't had a chance to eat here yet, but wanted to share what they shared with me when I emailed to ask if they are able to accommodate someone with Celiac. This was their response:

"Yes, we are very accommodating with gluten allergies. We only have two dishes that contain gluten - our steak burrito and taco discada. These both have flour tortillas. Also, our carne asada for the burrito is marinated in beer. There is little to no cross contamination as these dishes are prepared separately from everything else. All of our other dishes are gluten free. Fried foods are safe as well as we do not use flour but cornstarch."

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The waiter boasted that their menu is "99% gluten free," but burritos in flour tortillas are cooked with the same equipment as everything else, so that 1% of gluten gets around. Probably fine for NCGS, but not celiac safe. Food was delicious, even if it did later upset my stomach.

Celiac friendly?

No