Review of Mi Tocaya Antojería

I haven't had a chance to eat here yet, but wanted to share what they shared with me when I emailed to ask if they are able to accommodate someone with Celiac. This was their response:

"Yes, we are very accommodating with gluten allergies. We only have two dishes that contain gluten - our steak burrito and taco discada. These both have flour tortillas. Also, our carne asada for the burrito is marinated in beer. There is little to no cross contamination as these dishes are prepared separately from everything else. All of our other dishes are gluten free. Fried foods are safe as well as we do not use flour but cornstarch."

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All