Review of Mid Kitchen

They take care to prepare celiac orders separately, and they are familiar with the protocols necessary to make a celiac order. BUT it is a small restaurant and is very short-staffed. They clean their oven to make a celiac order, so they need extra time to do so. It took a very looong time to get our order. The waiter suggested calling ahead before you come, if you have celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good