Menu has lots of gluten free options, but when I asked about how food is prepared there is a ton of cross contamination and server was not knowledgeable at all about GF.
— Not at all
— Gluten-free items are marked on the main menu
Casual, low key and friendly. Very knowledgeable about gluten free. We had breakfast and the chef did our eggs and potatoes in a separate pan. Had our choice of gluten free bread or gluten free English muffins!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I ordered the shakshuka which was labeled GF on the menu. When it came out they served it with regular toast???
I don’t know why you’d label a menu item gluten free and then serve it with regular toast.
I had to ask because at that point because I totally didn’t trust it. And they confirmed that the toast had gluten. They asked if I wanted gluten free toast but then also told me their was cross contamination in the kitchen so I might not want the toast… so yeah - I won’t be coming back.
I could also hear the server and people in the kitchen complaining that I asked if the toast had gluten in it. (And we all know how uncomfortable it can be to ask about celiac related things in restaurants - so this was really disappointing and unprofessional to hear especially because the menu item was labeled GF)
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Very knowledgeable staff. They made the hash browns in a pan for me and they were crispy and delicious. Eggs, omelets, salads and bowls are all gluten free. Waffles are cross contaminated.
— Gluten-free items are marked on the main menu
— Some
— Excellent
Celiac here, great breakfast! Staff was knowledgeable about GF/celiac contamination in kitchen.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They take care to prepare celiac orders separately, and they are familiar with the protocols necessary to make a celiac order. BUT it is a small restaurant and is very short-staffed. They clean their oven to make a celiac order, so they need extra time to do so. It took a very looong time to get our order. The waiter suggested calling ahead before you come, if you have celiac.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Chef prepared my own separate order of breakfast potatoes so that they’d be gluten free. Quality service.
Yes
It was disappointing that I couldn’t get the GF pancakes or waffles; I was advised against it for cross-contamination reasons. I ended up ordering an omelette, and they pan fried the potatoes for me so they wouldn’t be contaminated. (They did this without a special request, as I didn’t realize potatoes came with the dish.) It’s obvious, then, that their wait staff and kitchen staff were knowledgeable about gluten issues. I believe they had GF bread available, and some of the bowls are likely GF, but I didn’t ask about those items.
Yes