Review of Mid Kitchen

It was disappointing that I couldn’t get the GF pancakes or waffles; I was advised against it for cross-contamination reasons. I ended up ordering an omelette, and they pan fried the potatoes for me so they wouldn’t be contaminated. (They did this without a special request, as I didn’t realize potatoes came with the dish.) It’s obvious, then, that their wait staff and kitchen staff were knowledgeable about gluten issues. I believe they had GF bread available, and some of the bowls are likely GF, but I didn’t ask about those items.

Celiac friendly?

Yes