Midlothian Chef's Kitchen

I have now been 4 times and while I was initially very happy with visits, it seems to vary with maybe who is working the kitchen. Last time I went I got an omelette which was not great. I was told the home fries were Gfree but there was fried chicken crust in them, so clearly not. First trip—Waitress was helpful in addressing my celiac needs. I had the salmon without the crusting. No GI problems. It was the best salmon I have ever had. Also had a great lemon drop type cocktail, they even verified the caramel in it did not have malt. Overall a very delicious and clean meal. I will definitely be going back. Cost for 2 of us with dinner and cocktails was 80.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

This place had delicious food, cocktails and wine. You have to ask the server for the gluten free menu, which is a version of their current menu that the chef has added hand-written notes on what is GF, how items can be modified to be GF, or marked what cannot be with an “X”. It was super helpful and made the dining experience more enjoyable. Plenty of options and the GF bread with their sea salted butter was fantastic.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent