This place had delicious food, cocktails and wine. You have to ask the server for the gluten free menu, which is a version of their current menu that the chef has added hand-written notes on what is GF, how items can be modified to be GF, or marked what cannot be with an “X”. It was super helpful and made the dining experience more enjoyable. Plenty of options and the GF bread with their sea salted butter was fantastic.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent