The restaurant does have a GF menu available - ask your server for it. They told us in addition to having GF pasta, they use all GF sauces. We arrived early so there were not many customers but as more arrived, our server seemed to be spread too thin. We waited a long time for refills & to get our check. The food was pricey but portions were generous & it was all tasty. I did not see anything in the menu regarding a higher cost for using a credit card & wasn't happy to have to pay a 4% surcharge!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Our waitress was lovely and reassuring. I had the seafood pomodoro, shrimp and scallops over gluten free penne pasta. It was very tasty. The sauce was delicious! I followed the suggestions of past reviews, thank you. I did not react, and I am quite sensitive to gluten. The server is announce gluten free as she brought out the meal, even though it was unmarked.
— Very
— No gluten-free information on the menu
— Some
— Excellent
I have celiacs for over 8 years I’ve never gotten sick from eating here. All sauces are GF made with cornstarch and staff very knowledgeable about food prep and ingredients!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I had the gluten free pasta with grilled chicken and Alfredo sauce. Tasted delicious and did not get sick! Menu is not labeled but our server was knowledgeable. Confirmed that gluten free pasta is made separate from other pastas and all sauces are made in house with corn starch as the thickening agent and not flour. Our server was also able to advise me on which salad dressings were safe for the side salad, No GF ranch so I went with Balsamic. Good atmosphere with live piano music almost every day and had a good selection of drinks. Staff was nice and friendly. It is worth noting that there is very little parking so it’s almost required you use the valet. Would visit again!
Yes
Food was delicious! Everything was made in house by Chef Jeff, except cheesecakes. His mom makes those at home. Call ahead because there were out of GF pasta so I subbed risotto. It was yummy! Gigi
The seafood pomodoro served over GF penne was very good. The sauce was delicious (wonderful texture as compared to other GF sauces that sometimes can be a bit watery).
Yes