Review of Midtown Bistro

I had the gluten free pasta with grilled chicken and Alfredo sauce. Tasted delicious and did not get sick! Menu is not labeled but our server was knowledgeable. Confirmed that gluten free pasta is made separate from other pastas and all sauces are made in house with corn starch as the thickening agent and not flour. Our server was also able to advise me on which salad dressings were safe for the side salad, No GF ranch so I went with Balsamic. Good atmosphere with live piano music almost every day and had a good selection of drinks. Staff was nice and friendly. It is worth noting that there is very little parking so it’s almost required you use the valet. Would visit again!

Celiac friendly?

Yes