Review of Midtown Cafe

The very best GF buns cooked in their own covered space in the oven. Their Gouda grits are the best I have ever had, and are also safe. They are not overly cheesy so my low lactate issues tolerated them fine. John is very knowledgeable of celiac safe options and has a great history of the area if you have never been. Plus you don’t have to pay to park!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent