Review of Mike & Zach BBQ

They researched every ingredient for our family and another celiac family they had dealt with. Their ribs, bbq chicken, and pork steak are the easiest and safest the pulled pork is safe also but has to be fresh chopped from a different container for cross contamination issue.They use clean gloves with each meal anyway. The bbq sauce and rub are safe as well. Their smoker never has gluten on it and as soon as they leave it they wrap the them in foil and saran wrap before placing in warmer. The kitchen is open so you can watch them prep your meal. They offer to change gloves before slicing ribs. They have baked potatoes as a side. We don't eat the potato salad or cole slaw so can not speak to the ingredients in them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent