Review of Mike's Subs-Kenmore's Original

The only place in Buffalo that I haven’t had a reaction to when eating a GF sub. If you order GF “environment” they will make in a completely separate space with dedicated utensils. They use Kith and Kin sub rolls (and have the K&K pizza shells too). They will tell you that they cannot guarantee no cross contamination for cooked items like bacon and I don’t believe they have a dedicated GF fryer. My go to is always the Turkey and ham combo.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent