Review of Mill Street Grill

I had what will be the first of many meals today at Mill Street Grill. We arrived and, though the restaurant was packed, were seated within five minutes. The environment was dark and cozy and I appreciated that they had retained a lot of the architectural details of the old mill building in which the restaurant sits.

I mentioned to the server that I was gluten free and was immediately presented with a separate and extensive menu. She also mentioned to ask if there was anything I didn't see because the chef could modify most dishes. We were offered chips and salsa as a sub for the bread basket. We selected the crab dip as our appetizer and I ordered a half rack of their famous ribs as my entree. Everything lived up to the hype I read in the reviews. The dip was piping hot and delicious while the ribs fell of the bone the minute you picked the up. The rub and sauce combo were excellent.

The owner came over to check on us and took the time to explain their journey with providing gluten free dining options and offered additional tips on items we should try in the future.

Cozy environment, excellent service and great food. This place is the full package. I can't wait to go back!