Review of Millie's Restaurant & Catering

I had the blackened flounder with smashed red potatoes and Swiss chard, which was the special. It was amazing! They take extra precautions with celiac but also informed me that the dish was naturally GF. They are farm to table ocean to table fresh.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent