Review of Millie's Restaurant & Catering

Hostess and waitress were well informed about GF. Mentioned right away that different utensils would be used. Waitress told me what was GF and what could be modified. I had steak and shrimp with a shrimp fondue sauce. It was delicious and I felt great (am a very sensitive celiac).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent