Don't do it. I have gone round and round with Milts. I kept having reactions every time I ordered (what I thought was a gluten free pizza) after several conversations from an uninformed staff I spike with the owner which informed me that he only advertises gluten free CRUST the toppings , meat products have fillers in them. His staff is uninformed if you ask them what toppings are gluten free and the owner didn't believe this was his responsibility to inform a customer of a allergy in their food.

Updated 12 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.