Milwaukee Burger Company

They offer a GF bun but no dedicated fryer. They also cook their onions in beer so be careful and there is cross contamination. Waitress took my GF bun order but brought out a regular bun. I had to ask management if it was GF and he said no and had to remake. Also no GF beer option.

Basic gluten free bun for the burgers. Didn't try any side dishes, don't think they have dedicated fryers. However, the burger was tasty, and I didn't get sick (I have Celiac). they brought out my food on an actual plate instead of plastic basket. it was brought our by kitchen staff instead of the server. For all of that, I'll call them Celiac friendly; I just don't know how many options you may have.

Celiac friendly?

Yes

Used to go here prior to gluten free and loved it. But can no longer eat here. I have asked multiple times of my options and the staff is not knowledgeable. I ended up emailing and learned I can order bloody mary’s (which are AMAZING), bacon, and some salads. Anything else gluten free is still HIGH risk of cross contamination. My last visit I got a bacon bloody and the BLT turkey ranch salad. No issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Was at the Appleton WI branch and was informed that everything is cross contaminated with the burgers and buns on the grill. I went ahead and had a burger and with in 30 minutes had a reaction. It is unfortunate that they don’t take a few extra precautions as the GF bun was really good

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Communicated directly with the general manager, as we were looking for a celiac friendly spot to eat. The extent of their ability in G free is exchanging out buns, some salads, and a couple of other items. As for Celiac – the conversation was not encouraging.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I was told by the manager that it was not a safe place for someone that needs Gluten Free

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Great GF buns.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good