Felt completely comfortable eating here and the food was delicious. Waitstaff asked about food allergies and the floor manager came over to confirm about cross contamination risks. They cooked my eggs and my hash browns in a separate pan to reduce any cross contamination risks. Ordered the breakfast tacos which were labeled gluten free on the menu. They were amazing, and I will be back.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent