I visit this location often, as the food is delicious and they have a dedicated fryer! They have a gluten free menu and most of the staff is knowledgeable about celiac disease and gluten free foods. I haven’t experienced any cross contamination, however I have caught them before leaving with my food. When the worker shows you your food before you leave, don’t be afraid to speak up. I always watch closely and the last time, I had to ask for a new meal because the worker was packaging pound cake and then grabbed my fries. They were very understanding and apologetic about this cross contamination situation. I’m just glad I caught it myself. I always get the pulled pork platter and fries… their green beans are great too! Make sure to ask which sauces are gf before you go!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent