Review of Mission BBQ

Staff was very knowledgable about celiac and preventing cross-contamination. The meats are cut in front of you, so I could hear a more experienced worker directing some newer ones to change their gloves and use separate weigh trays in order to keep my food safe. All of the hot sauces they have on the tables are GF except for “Texas Twang”.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent