Had our company party here last night. The owner / chef, William, totally "gets it" and knows how to make a safe, Celiac-friendly (and super tasty!) gluten free meal. He has set up his kitchen to prevent cross contamination for other allergens, as well. Definitely recommend!

Celiac friendly?

Yes

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.