This is a little gem of a place that can be a little haven for those of us with limited options in the Midwest. Their sashimi is definitely gluten free (but it is not served with any bed of rice - just fish). The seaweed salad is gluten free. I believe there was one other option I could potentially do. The server was knowledgeable. The only bummer is that I had to bring my own tamari sauce since they only had soy sauce there. Still, good to have other options!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 4 weeks ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.