This was one of my favorite Japanese restaurants pre-celiac diagnosis and it had not yet been reviewed on this app so I was nervous to come back, but I had an excellent experience here! The server and owner were knowledgeable about cross contamination. They have a gluten free menu which includes modifications of many regular menu items using gluten free soy sauce. There was even a gluten free shrimp dumpling! The staff was very helpful and spoke with the chefs about any item that could be contaminated with soy sauce. The spicy mayo is not gluten free. The sushi rice is gluten free. The ginger salad dressing is gluten free! An excellent experience and I felt very comfortable eating here.
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