Review of Mo-Bay Grill

We have gone to this restaurant several times. The chef/owner, named Wesley, is very sensitive to people's allergies and intolerances. The menu is clearly marked with gluten-free items, and the waitresses know if the specials are gluten-free or not. The food has a Jamaican flair to it, but it is all very very very good. They have two gluten-free desserts – a truffle type chocolate cake, and rice pudding, both very very good.

Celiac friendly?

Yes