Normally I love going to MOD for my GF pizza crust. But this location I will NOT be returning to, the worker didn't change gloves between my GF pizza and my partners VERY floured pizza. At one point the worker dusted regular flour on my GF crust...
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
Pizza is good but no confidence in their handling of gluten free ingredients, cross contamination prevalent and they presented a regular crust pizza as a gluten free one. If you have celiac avoid this place.
— Not at all
— Separate gluten-free menu
— Some
— Good
Don't go if you have Celiacs.. cross contamination every step of making your pizza. The pizza is good, just not safe in the slightest.
No
Ordered GF pizza and turns out it wasn’t. Got deathly ill. Manager/corporate office took 3 weeks to answer my husband’s email and basically said too bad. No ownership in mistake. We will not be ordering from them again.
No
Worst location Everrrrr.!! Manager was not very knowledgeable...didn’t know what Gluten Free was.. Do yourself a favor .. GO to the location in TEMPLE.. even if i lived next to this location..i Would sooo Drive to the Temple location.!
They ask you every time if this is for Celiac or just a preference and if it's not just a preference, then they clean the area that they are working with, change their gloves, and get the special pizza crust. It's a breath of fresh air that we can take our son somewhere safe to eat.
Yes
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average